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Commercial Electric Meat Strip Cutting Machine
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Product Description
Commercial electric meat strip cutting machine is a commonly used tool for the meat processing of pork, beef and poultry. The cutting machine performs meat stripping and dicing with a high quality circular blade.Features
High cutting precision with a minimum width of 3mm.
High efficiency guaranteed with multiple blade cutting. Also capable of different thickness cutting combined in a single cutting operation.
Meat cutting width is adjusted by changing the blade carrier or blade sleeve.
Floating unloading system to prevent meat from sticking to the blade.
Conveying speed can reach to 30m/min, facilitating a high production output.
Detachable blade carrier, input belt and output belt that is easy to clean.
Mist spraying function is designed to create smooth cuts.
Long life modular belt.
CE approved safety service.
Stainless steel and engineering plastic construction that is easy to clean and meets HACCP standards.
Easy operation and little maintenance required.Benefits
Precise cutting width.
High efficiency minimizes labor costs.
The horizontal slicer can work together with a strip cutter to produce products such as chicken strips.Specifications
Name Commercial Electric Meat Strip Cutting Machine Material Stainless Steel304 Cutting Blade Material Stainless Steel Conveyor Belt Material Food Grade PU Driven Wheel Material Food Grade PE Frequency Converter Schneider Operation Mode Belt speed and Blade speed can be adjusted separately Cutting Method Vertical multi piece cutting with a circular knife Belt Speed 0-30m/min Belt Width 1760×540mm Cutting Height 40mm Straight Blade specs Double edged circular knife with a diameter of 150mm and sawtooth Minimum Cutting Thickness 3mm Voltage 380V 50Hz Capacity 2.2Kw Weight 300kg Overall Dimension L1760mm*W1050mm*H1400mm
Commercial Electric Meat Strip Cutting Machine
Still deciding? Get samples first, Contact US !
- Details
-
Product Description
Commercial electric meat strip cutting machine is a commonly used tool for the meat processing of pork, beef and poultry. The cutting machine performs meat stripping and dicing with a high quality circular blade.Features
High cutting precision with a minimum width of 3mm.
High efficiency guaranteed with multiple blade cutting. Also capable of different thickness cutting combined in a single cutting operation.
Meat cutting width is adjusted by changing the blade carrier or blade sleeve.
Floating unloading system to prevent meat from sticking to the blade.
Conveying speed can reach to 30m/min, facilitating a high production output.
Detachable blade carrier, input belt and output belt that is easy to clean.
Mist spraying function is designed to create smooth cuts.
Long life modular belt.
CE approved safety service.
Stainless steel and engineering plastic construction that is easy to clean and meets HACCP standards.
Easy operation and little maintenance required.Benefits
Precise cutting width.
High efficiency minimizes labor costs.
The horizontal slicer can work together with a strip cutter to produce products such as chicken strips.Specifications
Name Commercial Electric Meat Strip Cutting Machine Material Stainless Steel304 Cutting Blade Material Stainless Steel Conveyor Belt Material Food Grade PU Driven Wheel Material Food Grade PE Frequency Converter Schneider Operation Mode Belt speed and Blade speed can be adjusted separately Cutting Method Vertical multi piece cutting with a circular knife Belt Speed 0-30m/min Belt Width 1760×540mm Cutting Height 40mm Straight Blade specs Double edged circular knife with a diameter of 150mm and sawtooth Minimum Cutting Thickness 3mm Voltage 380V 50Hz Capacity 2.2Kw Weight 300kg Overall Dimension L1760mm*W1050mm*H1400mm
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