Shandong JASIMA Machinery Technology

Poultry and Meat cooked Processing Solutions

21 Mar,2025

In poultry and meat processing, JASIMA produces all core equipment and design scheme that efficiently transforming raw products into saleable meat products while ensuring food safety, quality, and compliance with regulations. Here are the main categories of equipment typically used:
Poultry and Meat cooked Processing Solutions

Poultry and Meat cooked Processing Solutions 
In poultry and meat processing, JASIMA produces all core equipment and design scheme that  efficiently transforming raw products into saleable meat products while ensuring food safety, quality, and compliance with regulations. Here are the main categories of equipment typically used:
1. Cutting and Deboning Equipment
Band Saws & Circular Saws: Used to cut meat and bone, ensuring even and accurate cuts.
Deboning Machines: These machines are particularly used for poultry to remove meat from bones, improving yield and processing speed.

BONE DICER


Mechanical Bone Removal Systems: Such as meat and bone separator systems, which are particularly useful for mechanically deboned meat (MDM).
Portioning Machines: For dividing meat into predetermined cuts.

BONE SAWING MACHINE

BONE DICER

BONE SAWING MACHINE

2. Grinding and Mincing Equipment
Meat Grinders: Used for ground meat production, including for sausages and ground beef.
Meat Mincers: Used for finer grinding of poultry, beef, or pork into minced meat.

TRIPLE NET DOUBLE KNIFE MEAT GRINDER

FROZEN MEAT SLICER

VACUUM MEAT TUMBLER

3. Cooking and Smoking Equipment
Ovens: For roasting or cooking products, including ready-to-eat meats like rotisserie chicken.
Smokehouses: Used for smoking meats, often for flavor and preservation.
Cookers: Automated cookers steam, grill, or roast meat at high temperatures.

SMOKE OVEN

HYDRAULIC FLIPPING STEAM JACKETED COOKING KETTLE

CONTINUOUS SQUARE STEAM JACKETED COOKING  KETTLE

FULLY AUTOMATIC GAS PLANETARY STIRRING WOK 

4. Chilling and Freezing Systems
Vacuum Cooling Machine: Often used in poultry and red meat processing to cool food rapidly, reducing the risk of microbial growth.
Blast Freezers: For freezing meat quickly to preserve quality and texture.

VACUUM COOLING MACHINE

TUNNEL LIQUID NITROGEN FREEZER

SPIRAL BLAST FREEZER

5. Packaging Equipment
Vacuum Packers: Used to extend shelf life by removing air from packaging.

STRETCH FILM PACKAGING MACHINE

BAG PACKAGING MACHINE

Tray Sealers: Used for sealing meat onto trays, typically for retail presentation.
Form-Fill-Seal Machines: Automatically forms packages, fills them with product, and seals them in one continuous operation.
Labeling Machines: Ensures packaging is properly labeled with necessary product information.

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